A Perfect Day in The Forest
Rogues in my garden.
We are having a lovely wet winter so far and I found some rogue visitors in my garden: mushrooms are growing on my succulents!!!
Internet was full of helpful suggestions like "may be a sign that your succulents need better-draining soil or a less-humid environment" or "That means the soil microbiology is super healthy" or "Mushroom won't harm your plant - but it is usually a sign of soil that is too organic. That may be a bigger problem". There was also discussion as to how to get rid of them and if.
I decided to sketch the situation instead of continuing down that rabbit hole on the internet :)
Forest Diary
Annual Mushroom Sketching Post
Chanterelles in gouache and sour cream.
I spent some wonderful time in a forest where we found some luminous chanterelles! I enjoyed sketching them with gouache and then cooking them with sour cream :)
Sketching at the Farmer's Market!
People sketching is not quite back to my sketchbook life - there are many reasons, main one being pandemic. It first caused the lack of large spaces filled with people and then changed all the routines. So when the opportunity presents itself - I jump on it! This quick visit to the San Jose farmer's market with Suhita was a chance to draw some colorful produce - and people. And I found some mushrooms which I am always happy to draw :)
Forest trip to start my holidays
I spent a few days in magnificently wet and colorful forests on the Pacific Coast near Mendocino. Mostly hiking - but also looking at a gorgeous ocean sunset, foraging for mushrooms, and cooking them after.
More from the Mushrooming trip
Muhsrooming
I spent a few days in the forest - looking at things and also looking for mushrooms. Here are some that I decided to bring with me home:
Recipe: Mushroom Soup
Mushrooms are amazing - they are not plants and they are not animals - they belong to their own kingdom of Fungi and the part that we eat is what a huge and very happy organism produces - a fruit. I love drawing mushrooms, looking at them, learning about them, gathering them - and eating them too. This is a soup that I make out of dried mushrooms or fresh ones.
































