Illustrated Recipe: Layered Chicken Rice Pilaf

Layered Chicken Rice Pilaf! This is one of the staples in our household though we change the number of carrots and raisins based on the season and we used to make it with other dry fruits and nuts and not only raisins. But right now this is what's in my oven. Also - I like adding all sorts of spices to the rice - but since it changes every single time there is no way to put it in the recipe :)

Recipe: Forshmak (Jewish and Polish versions)

 

Both of these are old recipes from two parts of the family. Polish version takes more time and I personally prefer Jewish one - but in any case it all starts with the salted herring and goes from there! Enjoy! Oh and it looks like some people spell it as Vorschmack!