This is my favorite pumpkin (when cooked) - Kabocha. Technically it is winter squash but I like the word pumpkin. It has an amazing variety of greens outside, the skin is delightfully knobby and the insides are my favorite orange-yellow becoming bright orange when cooked. It has a lot of individuality in the way it tastes and I like baking it - each slice covered with different spices. This particular beauty I sketched with acrylic markers in my sketchbook.
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