It's a season for pumpkins and persimmons

This is my favorite pumpkin (when cooked) - Kabocha. Technically it is winter squash but I like the word pumpkin. It has an amazing variety of greens outside, the skin is delightfully knobby and the insides are my favorite orange-yellow becoming bright orange when cooked. It has a lot of individuality in the way it tastes and I like baking it - each slice covered with different spices. This particular beauty I sketched with acrylic markers in my sketchbook. 

No comments:

Post a Comment